Creamy Spinach Artichoke Pizza

Name: Creamy Spinach Artichoke Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 ½ 1 ½ cups shredded Asiago cheese; 1 ½ 1 ½ cups diced cooked chicken; 1 (5.2-ounce) 1 (5.2-ounce) package Garlic and Fine Herbs Boursin cheese; ¼ ¼ cup minced red onion; ½ ½ cup chopped marinated artichoke hearts; ½ ½ cup chopped frozen spinach; 2 2 cloves garlic; salt and pepper to taste; pizza dough

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
6 servings
Course
Main Course
Cuisine
American

Creamy Spinach Artichoke Pizza

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 ½ 1 ½ cups shredded Asiago cheese
1 ½ 1 ½ cups diced cooked chicken
1 (5.2-ounce) 1 (5.2-ounce) package Garlic and Fine Herbs Boursin cheese
¼ ¼ cup minced red onion
½ ½ cup chopped marinated artichoke hearts
½ ½ cup chopped frozen spinach thawed and squeezed dry
2 2 cloves garlic finely minced
salt and pepper to taste
pizza dough

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Instructions

In a medium bowl, combine the chicken, Boursin, onion, artichokes, spinach, garlic, and salt and pepper to taste. Set aside.
Preheat a grill or baking stone in an oven (see this post for grilling pizza and this post for oven baking). Roll out the pizza dough for one large 12-inch pizza or two smaller pizzas. Using the method for grilling or baking, prepare the dough accordingly (on a baking sheet or parchment paper) and pre-bake one side, if needed for grilling. Spread the filling over the pizza (it's ok if it is chunky in places - this makes more of a rustic-type pizza) and top with the shredded Asiago cheese. Bake or grill until the pizza is browned and the filling is hot. Serve immediately.

Notes

Pizza: this recipe makes 1 large or 2 smaller pizzas.
Grill/Oven: we grilled the pizza but you could also bake it in a hot oven.
Pizza Dough: I used my favorite pizza dough recipe, splitting it in half - half for this pizza and half for a pepperoni for the kids.
For the Frozen Spinach: I thawed a 9 ounce frozen package and ended up adding most of it. If you want it lighter on the spinach, refrigerate the remaining spinach and use it for another meal.

Nutrition Information

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Serving 1 Serving Calories 445kcal (22%) Carbohydrates 35g (12%) Protein 25g (50%) Fat 23g (35%) Saturated Fat 12g (60%) Cholesterol 69mg (23%) Sodium 1124mg (47%) Fiber 2g (8%) Sugar 6g (12%)