4.3 from 258 votes
Creamy spinach baked ravioli
Creamy spinach baked ravioli made with shop-bought ravioli is an easy, delicious vegetarian dinner recipe perfect for busy weeknights.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 591 kcal
Course:
Dinner
Cuisine:
American , Vegan
Ingredients
For the creamy spinach sauce
- 1 onion finely chopped
- 3 garlic cloves crushed
- 200 g (7oz) baby spinach roughly chopped
- 1 cup heavy/whipping cream
- ½ cup milk
- 1 tbsp cornflour/cornstarch
- ½ cup Parmesan Cheese grated
- Juice of ½ lemon
- salt and pepper to taste
For the baked ravioli
- 500 g (1 pound) cheese ravioli
- 1 cup grated cheese
Instructions
- Pre-heat the oven to 200ºC/390ºF.
- Sauté the onion in a splash of olive oil until soft and translucent. Add the garlic and spinach and cook until the spinach has wilted.
- Mix the milk and cornflour together. Pour the cream and milk mixture into the pan and allow to simmer gently until the sauce has thickened.
- Add the Parmesan and lemon juice then season to taste.
- Layer the creamy spinach sauce with the ravioli and cheese. Place in the oven and allow to bake for 10-15 minutes until the top is golden brown and the ravioli is heated through.
- Remove from the oven and allow to rest for 5 minutes then serve.
Cup of Yum
Nutrition Information
Calories
591kcal
(30%)
Carbohydrates
48g
(16%)
Protein
30g
(60%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Cholesterol
113mg
(38%)
Sodium
1073mg
(45%)
Potassium
493mg
(14%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
5345IU
(107%)
Vitamin C
17.3mg
(19%)
Calcium
655mg
(66%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 591
% Daily Value*
| Calories | 591kcal | 30% |
| Carbohydrates | 48g | 16% |
| Protein | 30g | 60% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 113mg | 38% |
| Sodium | 1073mg | 45% |
| Potassium | 493mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 5345IU | 107% |
| Vitamin C | 17.3mg | 19% |
| Calcium | 655mg | 66% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.