4.0 from 6 votes
Creamy Spinach Gratin
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8
Calories: 309 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 kg (2lb) frozen spinach thawed
- 4 cups béchamel sauce / white sauce
- 2 cups grated cheese cheddar/gruyere
- 2 tbsp butter
- 2 cups panko breadcrumbs
- 1 garlic clove minced
- salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 180°C/350°F.
- Allow the frozen spinach to thaw completely then squeeze out any excess moisture.
- Make the white sauce according to recipe instructions then stir the spinach through the sauce.
- Add the grated cheese and transfer the spinach to a casserole dish or skillet.
- Melt the butter in a large pan over medium-high heat then ad the pan and minced garlic clove.
- Toast for 2-3 minutes, stirring regularly, until the breadcrumbs are a light golden brown color.
- Season with salt and black pepper then remove rom the heat.
- Sprinkle the panko over the spinach then top with grated parmesan cheese.
- Place the spinach gratin in a preheated oven for 15-20 minutes until hot and bubbling then remove from the oven. Allow to cool for 5 minutes then serve.
Cup of Yum
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
23g
(8%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
13mg
(4%)
Sodium
966mg
(40%)
Potassium
521mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
15168IU
(303%)
Vitamin C
7mg
(8%)
Calcium
400mg
(40%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 966mg | 40% |
| Potassium | 521mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 15168IU | 303% |
| Vitamin C | 7mg | 8% |
| Calcium | 400mg | 40% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.