Creamy Spinach Gratin

User Reviews

4.0

6 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    309 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Spinach Gratin

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 1 kg (2lb) frozen spinach thawed
  • 4 cups béchamel sauce / white sauce
  • 2 cups grated cheese cheddar/gruyere
  • 2 tbsp butter
  • 2 cups panko breadcrumbs
  • 1 garlic clove minced
  • salt and pepper to taste
  • ½ cup grated Parmesan cheese
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Instructions

  1. Preheat the oven to 180°C/350°F.
  2. Allow the frozen spinach to thaw completely then squeeze out any excess moisture.
  3. Make the white sauce according to recipe instructions then stir the spinach through the sauce.
  4. Add the grated cheese and transfer the spinach to a casserole dish or skillet. 
  5. Melt the butter in a large pan over medium-high heat then ad the pan and minced garlic clove.
  6. Toast for 2-3 minutes, stirring regularly, until the breadcrumbs are a light golden brown color.
  7. Season with salt and black pepper then remove rom the heat.
  8. Sprinkle the panko over the spinach then top with grated parmesan cheese. 
  9. Place the spinach gratin in a preheated oven for 15-20 minutes until hot and bubbling then remove from the oven. Allow to cool for 5 minutes then serve. 

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 23g (8%) Protein 18g (36%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 13mg (4%) Sodium 966mg (40%) Potassium 521mg (15%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 15168IU (303%) Vitamin C 7mg (8%) Calcium 400mg (40%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 23g 8%
Protein 18g 36%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 966mg 40%
Potassium 521mg 11%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 15168IU 303%
Vitamin C 7mg 8%
Calcium 400mg 40%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

6 reviews
Good

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