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Creamy Spinach Salad with Chicken and Baby Tomatoes

This Salad has a surprising Creamy Spinach Salad Dressing that is packed with spinach.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 people as a side salad
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 6 oz bag of fresh spinach
  • 1 Tbsp lemon juice
  • 3 Tbsp mayonnaise
  • 2 chicken breasts
  • 10 oz 1 1/2 cups baby tomatoes
  • 6 strips bacon
  • 1 to 1 1/2 cups croutons
  • 2 Tbsp green onion/chives
  • Salt and pepper for chicken

Instructions

    Cup of Yum
  1. Use a food processor to mince the spinach. Add mayo and lemon juice and mix until well combined and creamy.
  2. Season chicken with salt and pepper and saute until cooked through. Cool chicken to room temp. Dice into 1/2-inch chunks.
  3. Saute bacon until crunchy. Dry/drain on paper towels. Chop bacon.
  4. Finely chop green onion or chives. Cut the tomatoes in halves or quarters depending on tomato size.
  5. Mix all the ingredients and dressing together just before serving.

Notes

  • You can prep all ingredients ahead of time but do not combine until ready to serve.