5.0 from 51 votes
Creamy Spinach Tortellini Soup with Chicken
This creamy spinach tortellini soup recipe is easy to make and on your table in just 35 minutes. The richly flavored broth perfectly complements the chicken, pasta, and vegetables!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 390 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 3 medium carrots peeled & chopped or sliced thin
- 3 ticks celery chopped
- 3 cloves garlic minced
- 8 ounces cremini mushrooms sliced
- 1 tablespoon flour
- 4 cups chicken broth or stock
- 1 cup water
- 2 cups cooked chicken (leftover or rotisserie)
- 1/4 teaspoon Italian seasoning
- 2 generous cups refrigerated cheese tortellini
- 1 cup heavy/whipping cream
- 2 cups fresh baby spinach (packed)
- salt & pepper to taste
Instructions
- Add the olive oil, onions, carrots, & celery to a large soup pot over medium-high heat. Cover with the lid slightly open, and cook for 8-10 minutes, stirring occasionally.
- Add the mushrooms and garlic to the pot. Cook for a few more minutes, with the lid off, stirring occasionally.
- Add the flour and give it a good stir. Let it cook for about a minute.
- Add the chicken broth, water, chicken, and Italian seasoning.
- Increase the heat to high, and once the soup's boiling, add the tortellini.
- Reduce the heat to medium or even lower (we want a gentle boil) and cook for 5 minutes.
- Add the cream and spinach and let the soup heat through. Season with salt & pepper as needed. Serve immediately.
Cup of Yum
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
103mg
(34%)
Sodium
826mg
(34%)
Potassium
640mg
(18%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
6734IU
(135%)
Vitamin C
18mg
(20%)
Calcium
136mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 103mg | 34% |
| Sodium | 826mg | 34% |
| Potassium | 640mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 6734IU | 135% |
| Vitamin C | 18mg | 20% |
| Calcium | 136mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.