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Creamy Strawberry Banana Jello
This make-ahead Creamy Strawberry Banana Jell-O is easy and always a hit at parties. Sour cream and a quick spin in the blender makes it smooth and creamy.
Prep Time
5 mins
Cook Time
5 mins
Chill Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 10 Servings
Calories: 122 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 6-oz package strawberry Jell-O
- 2 cups boiling water
- 24 ounces frozen strawberries whole or sliced
- 1 banana
- 2 tablespoons lemon juice
- 2 cups sour cream, light or regular
- fresh strawberries to garnish (optional)
Instructions
- Empty the jello package into a large bowl. Carefully pour the boiling water over the top, then stir until the jello is dissolved.
- Add the frozen strawberries and stir until mostly thawed. Pour this mixture into a large blender.
- In a small bowl, roughly mash together the banana and lemon juice. Add this to the blender.
- Add the 2 cups of sour cream. Blend for about 30 seconds, some lumps are okay.
- Prepare a jello mold or a 10-12 cup bundt pan with nonstick spray. (Or just use a pretty bowl, no need to spray).
- Pour the jello into the prepared pan, cover tightly, and refrigerate for several hours or overnight, until completely chilled.
- To invert the jello, place a plate over the mold and flip. If the jello doesn't come out, fill a large bowl with hot water and hold the bottom of the mold in the water for no more than 1-3 seconds, then invert again. (This will help melt the outer edge, releasing the jello.)
- Serve the jello with fresh strawberries.
Cup of Yum
Notes
- The frozen strawberry amount doesn't have to be exact. If your store sells 10 ounce packages, then buy 2 and call it good.
- Source: slightly adapted from Allrecipes.com
Nutrition Information
Serving
1cup
Calories
122kcal
(6%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
24mg
(8%)
Potassium
214mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
302IU
(6%)
Vitamin C
43mg
(48%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 122
% Daily Value*
| Serving | 1cup | |
| Calories | 122kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 43mg | 48% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.