Creamy Strawberry Banana Jello
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5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Creamy Strawberry Banana Jello
															
																
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													This make-ahead Creamy Strawberry Banana Jell-O is easy and always a hit at parties. Sour cream and a quick spin in the blender makes it smooth and creamy.
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                                Ingredients
- 1 oz package strawberry Jell-O
 - 2 cups boiling water
 - 24 ounces frozen strawberries whole or sliced
 - 1 banana
 - 2 tablespoons lemon juice
 - 2 cups sour cream, light or regular
 - fresh strawberries to garnish (optional)
 
Instructions
- Empty the jello package into a large bowl. Carefully pour the boiling water over the top, then stir until the jello is dissolved.
 - Add the frozen strawberries and stir until mostly thawed. Pour this mixture into a large blender.
 - In a small bowl, roughly mash together the banana and lemon juice. Add this to the blender.
 - Add the 2 cups of sour cream. Blend for about 30 seconds, some lumps are okay.
 - Prepare a jello mold or a 10-12 cup bundt pan with nonstick spray. (Or just use a pretty bowl, no need to spray).
 - Pour the jello into the prepared pan, cover tightly, and refrigerate for several hours or overnight, until completely chilled.
 - To invert the jello, place a plate over the mold and flip. If the jello doesn't come out, fill a large bowl with hot water and hold the bottom of the mold in the water for no more than 1-3 seconds, then invert again. (This will help melt the outer edge, releasing the jello.)
 - Serve the jello with fresh strawberries.
 
Notes
- The frozen strawberry amount doesn't have to be exact. If your store sells 10 ounce packages, then buy 2 and call it good.
 - Source: slightly adapted from Allrecipes.com
 
Nutrition Information
Show Details
																							
												Serving  
												1cup
																																			
												Calories  
												122kcal
																									(6%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												2g
																																			
												Cholesterol  
												24mg
																									(8%)
																																			
												Potassium  
												214mg
																									(6%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												302IU
																									(6%)
																																			
												Vitamin C  
												43mg
																									(48%)
																																			
												Calcium  
												64mg
																									(6%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 122kcal | 6% | 
| Carbohydrates | 10g | 3% | 
| Protein | 2g | 4% | 
| Fat | 9g | 14% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 2g | 10% | 
| Cholesterol | 24mg | 8% | 
| Potassium | 214mg | 5% | 
| Fiber | 2g | 8% | 
| Sugar | 6g | 12% | 
| Vitamin A | 302IU | 6% | 
| Vitamin C | 43mg | 48% | 
| Calcium | 64mg | 6% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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