Servings
Font
Back
0 from 135 votes

Creamy Strawberry Semifreddo

A fast and easy no-bake dessert, Creamy Strawberry Semifreddo. Made with greek yogurt, cream and strawberries. A Perfect summertime recipe.

Prep Time
20 mins
Cook Time
20 mins
Chilling Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 6 servings
Calories: 293 kcal
Course: Dessert
Cuisine: Italian

Ingredients

SEMIFREDDO
  • 1½ cups cream whole/whipping or heavy (at least 30% fat)
  • ½ cup greek yogurt (whole)
  • ½ teaspoon vanilla
STRAWBERRY SAUCE #1
  • ⅓ cup sugar*
  • 10½ ounces fresh strawberries chopped
  • 1 teaspoon lemon juice
* If the strawberries are not very sweet then add 1-2 tablespoons extra.
STRAWBERRY SAUCE #2 TOPPING
  • 7 ounces fresh strawberries chopped
  • 2-3 tablespoons powdered/icing sugar
  • 1 teaspoon lemon juice

Instructions

    Cup of Yum
  1. Line an 8 x 4 inch (21 x 10 centimeters) loaf pan with plastic or use a silicone loaf pan**
STRAWBERRY SAUCE #1
    Cup of Yum
  1. In a small pot add the strawberries, sugar and lemon juice bring to a boil, squishing with a potato masher, cook 3-5 minutes stirring constantly, remove to a clean bowl and let cool, then refrigerate until cold (I placed mine in the freezer for 10-15 minutes).
SEMIFREDDO
  1. Meanwhile in a medium bowl whip the cream until stiff, fold in the yogurt and vanilla then gently fold in the cold strawberry sauce. Pour into the prepared loaf pan, cover with plastic wrap and let freeze at least 4-5 hours.
STRAWBERRY SAUCE #2 TOPPING
  1. In a blender add the cut up strawberries, lemon juice and sugar, blend until smooth. Pour into a small pot add sugar and cook on low for approximately 5 minutes or until thickened. Let cool and serve if desired over the semifreddo. Enjoy!
  2. ** If using a silicone loaf pan place it in a larger firmer pan, silicone doesn't hold together very well. Great for peeling out the dessert though.

Notes

  • Leave the semifreddo in the freezer for 4-5 hours to firm up, but be sure to remove it from the freezer at least 20 minutes before serving.
  • It should be stored well covered in the freezer, it will keep for 1-2 weeks.

Nutrition Information

Calories 293kcal (15%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 82mg (27%) Sodium 29mg (1%) Potassium 194mg (6%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 875IU (18%) Vitamin C 49.6mg (55%) Calcium 70mg (7%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 293

% Daily Value*

Calories 293kcal 15%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 82mg 27%
Sodium 29mg 1%
Potassium 194mg 4%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 875IU 18%
Vitamin C 49.6mg 55%
Calcium 70mg 7%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.