Creamy Strawberry Semifreddo
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4.8
135 reviews
Excellent
Creamy Strawberry Semifreddo
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A fast and easy no-bake dessert, Creamy Strawberry Semifreddo. Made with greek yogurt, cream and strawberries. A Perfect summertime recipe.
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Ingredients
SEMIFREDDO
- 1½ cups cream whole/whipping or heavy (at least 30% fat)
- ½ cup greek yogurt (whole)
- ½ teaspoon vanilla
STRAWBERRY SAUCE #1
- ⅓ cup sugar*
- 10½ ounces fresh strawberries chopped
- 1 teaspoon lemon juice
* If the strawberries are not very sweet then add 1-2 tablespoons extra.
STRAWBERRY SAUCE #2 TOPPING
- 7 ounces fresh strawberries chopped
- 2-3 tablespoons powdered/icing sugar
- 1 teaspoon lemon juice
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Instructions
- Line an 8 x 4 inch (21 x 10 centimeters) loaf pan with plastic or use a silicone loaf pan**
STRAWBERRY SAUCE #1
- In a small pot add the strawberries, sugar and lemon juice bring to a boil, squishing with a potato masher, cook 3-5 minutes stirring constantly, remove to a clean bowl and let cool, then refrigerate until cold (I placed mine in the freezer for 10-15 minutes).
SEMIFREDDO
- Meanwhile in a medium bowl whip the cream until stiff, fold in the yogurt and vanilla then gently fold in the cold strawberry sauce. Pour into the prepared loaf pan, cover with plastic wrap and let freeze at least 4-5 hours.
STRAWBERRY SAUCE #2 TOPPING
- In a blender add the cut up strawberries, lemon juice and sugar, blend until smooth. Pour into a small pot add sugar and cook on low for approximately 5 minutes or until thickened. Let cool and serve if desired over the semifreddo. Enjoy!
- ** If using a silicone loaf pan place it in a larger firmer pan, silicone doesn't hold together very well. Great for peeling out the dessert though.
Notes
- Leave the semifreddo in the freezer for 4-5 hours to firm up, but be sure to remove it from the freezer at least 20 minutes before serving.
- It should be stored well covered in the freezer, it will keep for 1-2 weeks.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
82mg
(27%)
Sodium
29mg
(1%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
875IU
(18%)
Vitamin C
49.6mg
(55%)
Calcium
70mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 82mg | 27% |
| Sodium | 29mg | 1% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 49.6mg | 55% |
| Calcium | 70mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
135 reviews
Excellent
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