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Creamy Sun-Dried Tomato Chicken Ravioli

Creamy Sun-Dried Tomato Chicken Ravioli is a quick and delicious weeknight meal, combining tender chicken and ravioli in a rich, creamy sauce with sun-dried tomatoes and fresh herbs. It's perfect for when you need a comforting and flavorful dinner in just 30 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 859 kcal
Course: Lunch , Dinner
Cuisine: Italian , American

Ingredients

  • 1 pound frozen ravioli use your favorite
  • 2 tablespoons olive oil
  • 2 chicken breasts boneless and skinless, cut into bite size pieces
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes adjust to taste
  • 3 cloves garlic minced
  • ½ cup sun-dried tomatoes chopped
  • 6 green onions chopped
  • ¼ cup fresh parsley chopped
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup Parmesan Cheese grated, plus extra for serving

Instructions

    Cup of Yum
  1. Cook the cheese ravioli according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and season with salt, pepper, garlic powder, Italian seasoning and red pepper flakes. Cook until browned and cooked through, about 5-7 minutes.
  3. Add the garlic, sun-dried tomatoes, green onions and parsley. Stir and cook for another 2 minutes.
  4. Stir in the heavy cream, and chicken broth. Simmer for 2-3 minutes to allow the flavors to meld together.
  5. Add the cooked ravioli and grated Parmesan cheese. Toss gently to coat the ravioli in the creamy sauce. If the sauce is too thick, you can add some of the reserved pasta water to thin it out. Serve while warm.

Notes

  • Adjust the spice level: Reduce or omit the red pepper flakes for a milder dish.
  • Substitute fresh tomatoes: Use cherry or canned diced tomatoes if you don’t have sun-dried tomatoes.
  • Reheat gently: Warm leftovers on the stove with a splash of chicken broth or cream to maintain the creamy texture.
  • Customize your veggies: Feel free to add or swap in your favorite vegetables for extra flavor and nutrition.

Nutrition Information

Serving 1serving Calories 859kcal (43%) Carbohydrates 61g (20%) Protein 43g (86%) Fat 51g (78%) Saturated Fat 24g (120%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 0.01g Cholesterol 182mg (61%) Sodium 1216mg (51%) Potassium 885mg (25%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 1785IU (36%) Vitamin C 16mg (18%) Calcium 409mg (41%) Iron 14mg (78%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 859

% Daily Value*

Serving 1serving
Calories 859kcal 43%
Carbohydrates 61g 20%
Protein 43g 86%
Fat 51g 78%
Saturated Fat 24g 120%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 0.01g 1%
Cholesterol 182mg 61%
Sodium 1216mg 51%
Potassium 885mg 19%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 1785IU 36%
Vitamin C 16mg 18%
Calcium 409mg 41%
Iron 14mg 78%

* Percent Daily Values are based on a 2,000 calorie diet.