Creamy Sun-Dried Tomato Chicken Ravioli
User Reviews
4.7
9 reviews
Excellent
Creamy Sun-Dried Tomato Chicken Ravioli
Report
Creamy Sun-Dried Tomato Chicken Ravioli is a quick and delicious weeknight meal, combining tender chicken and ravioli in a rich, creamy sauce with sun-dried tomatoes and fresh herbs. It's perfect for when you need a comforting and flavorful dinner in just 30 minutes.
Share:
Ingredients
- 1 pound frozen ravioli use your favorite
- 2 tablespoons olive oil
- 2 chicken breasts boneless and skinless, cut into bite size pieces
- salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes adjust to taste
- 3 cloves garlic minced
- ½ cup sun-dried tomatoes chopped
- 6 green onions chopped
- ¼ cup fresh parsley chopped
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup Parmesan Cheese grated, plus extra for serving
Add to Shopping List
Instructions
- Cook the cheese ravioli according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and season with salt, pepper, garlic powder, Italian seasoning and red pepper flakes. Cook until browned and cooked through, about 5-7 minutes.
- Add the garlic, sun-dried tomatoes, green onions and parsley. Stir and cook for another 2 minutes.
- Stir in the heavy cream, and chicken broth. Simmer for 2-3 minutes to allow the flavors to meld together.
- Add the cooked ravioli and grated Parmesan cheese. Toss gently to coat the ravioli in the creamy sauce. If the sauce is too thick, you can add some of the reserved pasta water to thin it out. Serve while warm.
Equipments used:
Notes
- Adjust the spice level: Reduce or omit the red pepper flakes for a milder dish.
- Substitute fresh tomatoes: Use cherry or canned diced tomatoes if you don’t have sun-dried tomatoes.
- Reheat gently: Warm leftovers on the stove with a splash of chicken broth or cream to maintain the creamy texture.
- Customize your veggies: Feel free to add or swap in your favorite vegetables for extra flavor and nutrition.
Nutrition Information
Show Details
Serving
1serving
Calories
859kcal
(43%)
Carbohydrates
61g
(20%)
Protein
43g
(86%)
Fat
51g
(78%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
182mg
(61%)
Sodium
1216mg
(51%)
Potassium
885mg
(25%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1785IU
(36%)
Vitamin C
16mg
(18%)
Calcium
409mg
(41%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 859 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 859kcal | 43% |
| Carbohydrates | 61g | 20% |
| Protein | 43g | 86% |
| Fat | 51g | 78% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 182mg | 61% |
| Sodium | 1216mg | 51% |
| Potassium | 885mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1785IU | 36% |
| Vitamin C | 16mg | 18% |
| Calcium | 409mg | 41% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and Spinach
American
5.0
(21 reviews)
