0 from 3 votes
Creamy Sun Dried Tomato Chicken with pasta
Sun-dried tomato chicken pasta is not only creamy, flavorful and delicious - it's super quick and easy! Make it in an Instant Pot or on the stovetop.
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 6 people
Calories: 684 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 tablespoon olive oil
- 1 ½ cups chicken diced
- 1 pound pasta see note
- 1 ½ cup heavy cream
- 4 cups chicken broth
- 4 ounces sun-dried tomatoes minced and drained
- 1 cup spinach or kale
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoon basil
- 1 teaspoon parsley
- 1 clove garlic minced
- ¾ cup mozzarella cheese
- ¼ cup Parmesan Cheese
Instructions
For the Instant Pot
- Turn on the Instant Pot to saute mode. Heat olive oil until shimmering.
- Brown chicken on all sides.
- Add remaining ingredients except for the cheese to the Instant Pot. Make sure the pasta is submerged in the liquid.
- Cook on manual high pressure for 6 minutes. Quick release.
- Once pasta is cooked through, add the cheese and stir to combine.
Cup of Yum
For the Stovetop
- In a pot, heat olive oil on medium heat.
- Brown chicken.
- Add remaining ingredients except for the cheese and bring to boil. Reduce and simmer until pasta is cooked through, about 10 minutes.
- Stir occasionally to prevent sticking.
- Once pasta is cooked through, add the cheese and stir to combine.
Nutrition Information
Calories
684kcal
(34%)
Carbohydrates
70g
(23%)
Protein
24g
(48%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Cholesterol
116mg
(39%)
Sodium
1019mg
(42%)
Potassium
1078mg
(31%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1675IU
(34%)
Vitamin C
20.7mg
(23%)
Calcium
213mg
(21%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 684
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 70g | 23% |
| Protein | 24g | 48% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 116mg | 39% |
| Sodium | 1019mg | 42% |
| Potassium | 1078mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1675IU | 34% |
| Vitamin C | 20.7mg | 23% |
| Calcium | 213mg | 21% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.