5.0 from 12 votes
Creamy Sweet Corn Casserole with Jiffy Mix
Cheesy Sweet Corn Casserole with Jiffy Mix is a quick and easy side dish. The sweet, custardy, and creamy corn casserole is made with Jiffy Corn Muffin Mix.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8
Calories: 324 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 can (15 oz) creamed corn
- 1 can (15 oz) kernel corn, drained
- ¾ cup sour cream
- 2 large eggs, beaten
- ¼ cup butter, melted
- 1 ½ cups cheddar cheese, shredded, divided
- 8.5 oz Jiffy Corn mix
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees.
- Get out and measure all of your ingredients.
- Add wet ingredients to a medium-sized bowl and stir to combine. Add all of the ingredients, including 1 cup of the shredded cheddar cheese to the bowl.
- Mix until all of the ingredients are completely combined.
- Pour the corn casserole mixture into a prepared 9 x 13 baking dish and bake uncovered for 40 minutes.
- You can tell that your corn casserole is done when it's lightly brown on top and the center is set -- but still soft.
- Top with the remaining ½ cup cheese of shredded cheddar cheese and bake an additional 5 minutes or until the cheese is melted.
- Serve warm and enjoy every bite.
Cup of Yum
Notes
- Slow Cooker Instructions:
- Simply prepare your slow cooker with cooking spray. Add casserole mixture and cook on high for 2 ½ hours or on low for 4 hours.
- All slow cookers work differently so keep a close eye on your casserole to make sure you end up with the best possible result.
Nutrition Information
Serving
1g
Calories
324kcal
(16%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
81mg
(27%)
Sodium
622mg
(26%)
Potassium
100mg
(3%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
703IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
199mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 324
% Daily Value*
| Serving | 1g | |
| Calories | 324kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 81mg | 27% |
| Sodium | 622mg | 26% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 703IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 199mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.