Creamy Sweet Corn Casserole with Jiffy Mix

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    324 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Sweet Corn Casserole with Jiffy Mix

Cheesy Sweet Corn Casserole with Jiffy Mix is a quick and easy side dish. The sweet, custardy, and creamy corn casserole is made with Jiffy Corn Muffin Mix.

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Ingredients

Servings
  • 1 can (15 oz) creamed corn
  • 1 can (15 oz) kernel corn, drained
  • ¾ cup sour cream
  • 2 large eggs, beaten
  • ¼ cup butter, melted
  • 1 ½ cups cheddar cheese, shredded, divided
  • 8.5 oz Jiffy Corn mix
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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Instructions

  1. Preheat the oven to 350 degrees.
  2. Get out and measure all of your ingredients.
  3. Add wet ingredients to a medium-sized bowl and stir to combine. Add all of the ingredients, including 1 cup of the shredded cheddar cheese to the bowl.
  4. Mix until all of the ingredients are completely combined.
  5. Pour the corn casserole mixture into a prepared 9 x 13 baking dish and bake uncovered for 40 minutes.
  6. You can tell that your corn casserole is done when it's lightly brown on top and the center is set -- but still soft.
  7. Top with the remaining ½ cup cheese of shredded cheddar cheese and bake an additional 5 minutes or until the cheese is melted.
  8. Serve warm and enjoy every bite.

Notes

  • Slow Cooker Instructions:
  • Simply prepare your slow cooker with cooking spray. Add casserole mixture and cook on high for 2 ½ hours or on low for 4 hours.
  • All slow cookers work differently so keep a close eye on your casserole to make sure you end up with the best possible result.
  •  

Nutrition Information

Show Details
Serving 1g Calories 324kcal (16%) Carbohydrates 23g (8%) Protein 9g (18%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 81mg (27%) Sodium 622mg (26%) Potassium 100mg (3%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 703IU (14%) Vitamin C 0.2mg (0%) Calcium 199mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 324 kcal

% Daily Value*

Serving 1g
Calories 324kcal 16%
Carbohydrates 23g 8%
Protein 9g 18%
Fat 22g 34%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.01g 1%
Cholesterol 81mg 27%
Sodium 622mg 26%
Potassium 100mg 2%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 703IU 14%
Vitamin C 0.2mg 0%
Calcium 199mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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