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Creamy Thai Chicken Ramen Bowl
This easy Creamy Thai Chicken Ramen Bowl will be a hit with the family and the cook. It's simply made with pantry staples and Campbell's® Creamy Chicken Soup. It's loaded with fresh vegetables, chicken, and lots of noodles all in a flavorful broth.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 290 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon sesame oil
- 2 garlic cloves, diced
- 1 cup sugar snap peas
- 1 medium red pepper, diced
- 2 carrots, sliced
- ¼ cup red curry paste
- ¼ cup reduced sodium soy sauce
- 3 cups chicken broth
- 1 can 1 (10.5oz) can Campbell's® Cream of Chicken Soup
- ½ cup coconut milk
- ¼ cup peanut butter (I used natural)
- 1 tablespoon honey
- 3 boneless skinless chicken breasts
- 3 packages of ramen noodle soup (discard seasoning packets)
- chopped peanuts (optional)
- basil and mint (optional)
Instructions
- Heat a large pot over medium-high heat and add sesame oil. When it's warm add garlic, sugar snap peas, peppers, and carrots. Toss gently and cook for 5-7 minutes or until the vegetables begin to get tender.
- Add the red curry paste, soy sauce, chicken broth, Campbell's® Cream of Chicken Soup, coconut milk, honey, and peanut butter. Whisk until combined then add chicken breasts. Bring to a simmer then reduce heat and cook over medium-low and simmer for 15 minutes.
- Meanwhile boil a pot of water over medium heat. Add the 3 ramen squares and cook according to package directions. Drain and set aside.
- Once the chicken is done cooking, remove it from the pot and shred with two forks. Return chicken to pot.
- Assemble bowl by putting ramen noodles in the bottom of the bowl and topping with Thai Ramen soup. Top with basil, mint and chopped peanuts. Serve with chopsticks.
Cup of Yum
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
1285mg
(54%)
Potassium
605mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
5860IU
(117%)
Vitamin C
47mg
(52%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 1285mg | 54% |
| Potassium | 605mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 5860IU | 117% |
| Vitamin C | 47mg | 52% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.