Creamy Thai Chicken Ramen Bowl
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Creamy Thai Chicken Ramen Bowl
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This easy Creamy Thai Chicken Ramen Bowl will be a hit with the family and the cook. It's simply made with pantry staples and Campbell's® Creamy Chicken Soup. It's loaded with fresh vegetables, chicken, and lots of noodles all in a flavorful broth.
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Ingredients
- 1 tablespoon sesame oil
- 2 garlic cloves, diced
- 1 cup sugar snap peas
- 1 medium red pepper, diced
- 2 carrots, sliced
- ¼ cup red curry paste
- ¼ cup reduced sodium soy sauce
- 3 cups chicken broth
- 1 can 1 (10.5oz) can Campbell's® Cream of Chicken Soup
- ½ cup coconut milk
- ¼ cup peanut butter (I used natural)
- 1 tablespoon honey
- 3 boneless skinless chicken breasts
- 3 packages of ramen noodle soup (discard seasoning packets)
- chopped peanuts (optional)
- basil and mint (optional)
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Instructions
- Heat a large pot over medium-high heat and add sesame oil. When it's warm add garlic, sugar snap peas, peppers, and carrots. Toss gently and cook for 5-7 minutes or until the vegetables begin to get tender.
- Add the red curry paste, soy sauce, chicken broth, Campbell's® Cream of Chicken Soup, coconut milk, honey, and peanut butter. Whisk until combined then add chicken breasts. Bring to a simmer then reduce heat and cook over medium-low and simmer for 15 minutes.
- Meanwhile boil a pot of water over medium heat. Add the 3 ramen squares and cook according to package directions. Drain and set aside.
- Once the chicken is done cooking, remove it from the pot and shred with two forks. Return chicken to pot.
- Assemble bowl by putting ramen noodles in the bottom of the bowl and topping with Thai Ramen soup. Top with basil, mint and chopped peanuts. Serve with chopsticks.
Nutrition Information
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Calories
290kcal
(15%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
1285mg
(54%)
Potassium
605mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
5860IU
(117%)
Vitamin C
47mg
(52%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 1285mg | 54% |
| Potassium | 605mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 5860IU | 117% |
| Vitamin C | 47mg | 52% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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