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5.0 from 63 votes

Creamy Tomato Basil Soup

Warm up with a bowl of this quick and easy Creamy Tomato Basil Soup. Made with diced tomatoes, cream, fresh basil, parmesan, and a surprise ingredient!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 235 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 (24 oz) jar marinara sauce
  • 1 (14 oz) can italian diced tomatoes
  • 1 1/2 cups chicken stock
  • 1 tsp oregano
  • 1 tsp dried basil
  • 3/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 handful fresh basil, chopped
  • 1/2 cup Grated parmesan cheese, plus more for topping
  • 1 cup heavy cream

Instructions

    Cup of Yum
  1. In a large sauce pan, combine marinara sauce, diced tomatoes, chicken stock, oregano, dried basil, pepper, salt, and garlic powder over medium-high heat. Bring to a low boil, then reduce heat to medium-low.
  2. Stir in heavy cream, grated parmesan, and chopped fresh basil. Stir until smooth and cheese is melted. Allow to cook over low heat for 5-10 more minutes to allow flavors to blend. Taste and adjust seasonings. Enjoy!

Nutrition Information

Calories 235kcal (12%) Carbohydrates 12g (4%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 63mg (21%) Sodium 1111mg (46%) Potassium 602mg (17%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1225IU (25%) Vitamin C 14.4mg (16%) Calcium 161mg (16%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 235

% Daily Value*

Calories 235kcal 12%
Carbohydrates 12g 4%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 63mg 21%
Sodium 1111mg 46%
Potassium 602mg 13%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1225IU 25%
Vitamin C 14.4mg 16%
Calcium 161mg 16%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.