Creamy Tomato Basil Soup
User Reviews
5.0
33 reviews
Excellent
Creamy Tomato Basil Soup
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You will never eat canned tomato soup again after trying this Creamy Tomato Basil Soup.
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Ingredients
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons butter
- 1 onion diced
- 3 garlic cloves
- 1/4 teaspoon red chili flakes
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 - 28- ounce cans whole tomatoes with juices
- 3 Tablespoons sugar
- 3 cups chicken broth
- 1/4 cup fresh basil or 2 Tablespoons dried basil
- 1 cup heavy cream may add a little less or more depending on how creamy you like it
Garnish:
- Fresh basil ribbons
- Parmesan Cheese
- croutons
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Instructions
- In large pot, heat oil and butter over medium heat. Add onions and saute for 10 minutes or until soft. Stir often.
- Add garlic, red chili flakes, salt, and pepper. Cook for 2-3 minutes.
- Stir in tomatoes and sugar. Cook for 10 minutes, smashing tomatoes with a wooden spoon as they cook.
- Stir in chicken broth and cook for an additional 10 minutes. Add basil.
- Blend until smooth and creamy with an immersion blender or in a kitchen blender. Be careful as the soup will be hot so vent the lid to release the steam. Work in batches.
- Stir in heavy cream. Add more if you want it to be creamier. Salt as needed.
- Garnish with fresh basil ribbons and parmesan cheese.
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Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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