0 from 189 votes
Creamy Tomato Gnocchi
This one pan creamy tomato gnocchi recipe is easy comfort food at its best! It's convenient since it's ready in just 25 minutes, and you'll agree it's a restaurant quality dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 456 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped finely
- 1/4 cup dry white wine
- 1 tablespoon Dijon mustard
- 3-4 cloves garlic minced
- 1/4 teaspoon dashes Italian seasoning
- 1 (14 fluid ounce) can diced tomatoes with juices
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1 small handful fresh basil torn or chopped
- salt & pepper to taste
- Freshly grated parmesan cheese (optional) to taste
Instructions
- Add the olive oil to a skillet on medium-high heat. Sauté the onion for about 5 minutes (ok if it's lightly browned).
- Add the white wine, Dijon mustard, garlic, and Italian seasoning. Stir until you've got a smooth mixture and let it cook for about a minute.
- Add the diced tomatoes, cream, and gnocchi. Wait until it starts to lightly bubble again, then reduce the heat to medium and cover for 5 minutes.
- Give it a good stir, and add the basil and season with salt & pepper. Let it cook for another couple minutes to ensure the gnocchi is fully cooked and the starch thickens the sauce up a bit more.
- Stir in parmesan (optional) or sprinkle it on top. Serve immediately.
Cup of Yum
Notes
- The gnocchi will cook right in the sauce - no need to cook it beforehand.
- This makes 4 reasonably sized portions. If you're feeding extra hungry people, I recommend serving this with a salad, garlic bread, and/or something else. It would also make a great side dish.
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
67mg
(22%)
Sodium
544mg
(23%)
Potassium
287mg
(8%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1046IU
(21%)
Vitamin C
11mg
(12%)
Calcium
105mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 67mg | 22% |
| Sodium | 544mg | 23% |
| Potassium | 287mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1046IU | 21% |
| Vitamin C | 11mg | 12% |
| Calcium | 105mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.