
4.0 from 36 votes
Creamy Tomato Salad Dressing
Creamy Tomato Salad Dressing is a homemade salad dressing that uses fresh tomatoes with zesty lemon juice and Dijon mustard.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 159 kcal
Course:
Salad , Condiments
Cuisine:
American
Ingredients
- 2-3 roma tomatoes
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 3/4 cup mayonnaise
- 1 1/2 tablespoons extra virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Fill a medium saucepan ¾ with water and bring to a boil. Set up an ice bath directly next to the range. Score the bottom of each tomato with a "X".
- Drop the tomatoes into the boiling water for 45-60 seconds. If the water does not fully cover your tomatoes, turn and boil on the other end for a few seconds.
- Remove and immediately submerge in the ice bath. Remove the tomatoes from the ice bath and peel. Skin should come off easily.
- Chop off the stem end and then quarter. Using your fingers, gently press out the pulpy seed sections. Do not worry about getting it all, just the majority.
- Place the peeled tomatoes, lemon juice, lemon zest, mustard, sugar, mayonnaise, olive oil, salt and pepper into a food processor and blend until pale pink and smoother.
- Drizzle over a fresh salad mix or use as a dipping sauce.
- If you've tried this recipe, make sure to come back and let us know how you liked it in the comments!
Cup of Yum
Notes
- Use any variety of tomato you'd like, I used beefsteak which equaled about 1 1/2 cups roughly chopped.
Nutrition Information
Serving
0.25cup
Calories
159kcal
(8%)
Carbohydrates
3g
(1%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
258mg
(11%)
Potassium
145mg
(4%)
Sugar
2g
(4%)
Vitamin A
510IU
(10%)
Vitamin C
10.2mg
(11%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 159
% Daily Value*
Serving | 0.25cup | |
Calories | 159kcal | 8% |
Carbohydrates | 3g | 1% |
Fat | 15g | 23% |
Saturated Fat | 2g | 10% |
Cholesterol | 5mg | 2% |
Sodium | 258mg | 11% |
Potassium | 145mg | 3% |
Sugar | 2g | 4% |
Vitamin A | 510IU | 10% |
Vitamin C | 10.2mg | 11% |
Calcium | 6mg | 1% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.