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Creamy Tomato Soup with Rosemary Fontina Grilled Cheese Croutons
Creamy Tomato Soup with Rosemary Fontina Grilled Cheese Croutons for a cozy soup and grilled cheese experience. Comfort food defined.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 serving
Course:
Main Course
Cuisine:
American
Ingredients
- 2 slices sourdough bread (3/4" thick)
- 1/8 tsp finely chopped fresh rosemary
- 4-6 slices Fontina cheese (or another melting cheese like gruyere, Monterey jack, etc.)
- 1 tbsp salted butter, room temperature
Notes
- Soup recipe: From Bon Appetit, Creamy Tomato Soup