Creamy Tomato Soup with Rosemary Fontina Grilled Cheese Croutons

Name: Creamy Tomato Soup with Rosemary Fontina Grilled Cheese Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 slices sourdough bread (3/4" thick); 1/8 tsp finely chopped fresh rosemary; 4-6 slices Fontina cheese (or another melting cheese like gruyere, Monterey jack, etc.); 1 tbsp salted butter, room temperature

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
1 serving
Course
Main Course
Cuisine
American

Creamy Tomato Soup with Rosemary Fontina Grilled Cheese Croutons

Iris Warren

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Creamy Tomato Soup with Rosemary Fontina Grilled Cheese Croutons for a cozy soup and grilled cheese experience. Comfort food defined.

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Ingredients

Servings

2 slices sourdough bread (3/4" thick)
1/8 tsp finely chopped fresh rosemary
4-6 slices Fontina cheese (or another melting cheese like gruyere, Monterey jack, etc.)
1 tbsp salted butter, room temperature