
5.0 from 12 votes
Creamy Tomato Tortellini Soup
When you’re craving a bowl of something warm and satisfying, look no further than this creamy Tomato Tortellini Soup. Combining the rich flavors of a classic tomato soup with tender, cheese-filled tortellini, this soup is the ultimate comfort food. Plus, it’s quick to make and full of flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 221 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 Tbsp olive oil (15g)
- 1 small yellow onion (110g) chopped
- 2-3 cloves garlic minced
- 4 cups vegetable broth
- 28- oz. diced tomatoes I used fire roasted
- 15- oz. tomato sauce
- 3 Tbsp tomato paste (46g)
- 1/2 tsp each: salt, Italian seasoning, dried basil
- 1/4 tsp black pepper
- 20 oz. cheese tortellini refrigerated
- 1.5 cups fresh baby spinach
- 1/2 cup heavy cream (120g)
- grated parmesan for serving
Instructions
- Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onions and minced garlic. Saute, stirring occasionally until onions are soft and translucent, about 5 minutes.
- Add the vegetable broth, diced tomatoes, tomato sauce, tomato paste, Italian seasoning, dried basil, salt and pepper. Stir. Increase heat and bring to a gentle boil.
- Once boiling, add the tortellini and reduce heat to a simmer. Cook for 3 minutes or until the tortellini is tender.
- Remove from heat. Stir in the heavy cream and spinach (torn or roughly chopped if desired).
- Serve hot with fresh grated parmesan and enjoy!
Cup of Yum
Notes
- I used half of a 20 oz. package of Good & Gather Cheese Tortellini
- I used half of a 20 oz. package of Good & Gather
- Cheese Tortellini
Nutrition Information
Serving
362g (about 1.5 cups)
Calories
221kcal
(11%)
Carbohydrates
26.3g
(9%)
Protein
7.2g
(14%)
Fat
9.7g
(15%)
Saturated Fat
5.1g
(26%)
Cholesterol
29mg
(10%)
Sodium
1159.5mg
(48%)
Potassium
345.8mg
(10%)
Fiber
4g
(16%)
Sugar
7.8g
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221
% Daily Value*
Serving | 362g (about 1.5 cups) | |
Calories | 221kcal | 11% |
Carbohydrates | 26.3g | 9% |
Protein | 7.2g | 14% |
Fat | 9.7g | 15% |
Saturated Fat | 5.1g | 26% |
Cholesterol | 29mg | 10% |
Sodium | 1159.5mg | 48% |
Potassium | 345.8mg | 7% |
Fiber | 4g | 16% |
Sugar | 7.8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.