Creamy Tomato Tortellini Soup

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    221 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Creamy Tomato Tortellini Soup

When you’re craving a bowl of something warm and satisfying, look no further than this creamy Tomato Tortellini Soup. Combining the rich flavors of a classic tomato soup with tender, cheese-filled tortellini, this soup is the ultimate comfort food. Plus, it’s quick to make and full of flavor.

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Ingredients

Servings
  • 1 Tbsp olive oil (15g)
  • 1 small yellow onion (110g) chopped
  • 2-3 cloves garlic minced
  • 4 cups vegetable broth
  • 28- oz. diced tomatoes I used fire roasted
  • 15- oz. tomato sauce
  • 3 Tbsp tomato paste (46g)
  • 1/2 tsp each: salt, Italian seasoning, dried basil
  • 1/4 tsp black pepper
  • 20 oz. cheese tortellini refrigerated
  • 1.5 cups fresh baby spinach
  • 1/2 cup heavy cream (120g)
  • grated parmesan for serving
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Instructions

  1. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onions and minced garlic. Saute, stirring occasionally until onions are soft and translucent, about 5 minutes.
  2. Add the vegetable broth, diced tomatoes, tomato sauce, tomato paste, Italian seasoning, dried basil, salt and pepper. Stir. Increase heat and bring to a gentle boil.
  3. Once boiling, add the tortellini and reduce heat to a simmer. Cook for 3 minutes or until the tortellini is tender.
  4. Remove from heat. Stir in the heavy cream and spinach (torn or roughly chopped if desired).
  5. Serve hot with fresh grated parmesan and enjoy!

Notes

  • I used half of a 20 oz. package of Good & Gather Cheese Tortellini
  • I used half of a 20 oz. package of Good & Gather
  • Cheese Tortellini

Nutrition Information

Show Details
Serving 362g (about 1.5 cups) Calories 221kcal (11%) Carbohydrates 26.3g (9%) Protein 7.2g (14%) Fat 9.7g (15%) Saturated Fat 5.1g (26%) Cholesterol 29mg (10%) Sodium 1159.5mg (48%) Potassium 345.8mg (10%) Fiber 4g (16%) Sugar 7.8g (16%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 221 kcal

% Daily Value*

Serving 362g (about 1.5 cups)
Calories 221kcal 11%
Carbohydrates 26.3g 9%
Protein 7.2g 14%
Fat 9.7g 15%
Saturated Fat 5.1g 26%
Cholesterol 29mg 10%
Sodium 1159.5mg 48%
Potassium 345.8mg 7%
Fiber 4g 16%
Sugar 7.8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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