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Creamy Tortellini Soup with Spinach

This incredible creamy tortellini soup with spinach is a delicious mix of tomatoes, sausage, and pasta. It's a versatile, easy dinner the family will love!

Prep Time
12 mins
Cook Time
12 mins
Total Time
42 mins
Servings: 8
Calories: 520 kcal
Course: Main Course
Cuisine: American

Ingredients

For the soup:
  • 2 tablespoons salted butter
  • 1 cup yellow onion chopped (~1 small onion)
  • 1 pound Italian sausage (bulk...without casing)
  • 5 cups chicken broth or vegetable broth
  • 1 ½ cup Half & Half
  • 15 ounces diced tomatoes (1 can, with juice)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 5 ounces fresh baby spinach
  • 19 ounces refrigerated or frozen cheese tortellini (~5 cups) (not dry)
  • 2 tablespoons fresh basil
Optional garnishes:
  • shredded Parmesan cheese
  • chopped parsley

Instructions

    Cup of Yum
  1. Heat the butter in a large pot or Dutch oven over medium heat.
  2. Add the onion and sauté for 3-4 minutes or until softened and transparent.
  3. Add the sausage to the pan and cook over medium-high heat for 5-7 minutes or until browned. Drain grease.
  4. Pour in the tomatoes, broth, half & half, garlic powder, oregano, salt, and black pepper.
  5. Bring to a gentle boil.
  6. Add the tortellini and the spinach.
  7. Cook for 4 minutes or until the spinach has wilted and the tortellini are cooked through, then remove from the heat and stir in the fresh basil.
  8. Ladle the soup into bowls.
  9. Garnish each serving with parmesan cheese or chopped parsley (optional) and enjoy.

Notes

  • The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the soup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 520kcal (26%) Carbohydrates 37g (12%) Protein 21g (42%) Fat 32g (49%) Saturated Fat 13g (65%) Cholesterol 93mg (31%) Sodium 1454mg (61%) Potassium 552mg (16%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1998IU (40%) Vitamin C 23mg (26%) Calcium 201mg (20%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 520

% Daily Value*

Calories 520kcal 26%
Carbohydrates 37g 12%
Protein 21g 42%
Fat 32g 49%
Saturated Fat 13g 65%
Cholesterol 93mg 31%
Sodium 1454mg 61%
Potassium 552mg 12%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1998IU 40%
Vitamin C 23mg 26%
Calcium 201mg 20%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.