Creamy Tortellini Soup with Spinach
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
12 mins
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Cook Time
12 mins
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Total Time
42 mins
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Servings
8
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Calories
520 kcal
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Course
Main Course
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Cuisine
American
Creamy Tortellini Soup with Spinach
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This incredible creamy tortellini soup with spinach is a delicious mix of tomatoes, sausage, and pasta. It's a versatile, easy dinner the family will love!
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Ingredients
For the soup:
- 2 tablespoons salted butter
- 1 cup yellow onion chopped (~1 small onion)
- 1 pound Italian sausage (bulk...without casing)
- 5 cups chicken broth or vegetable broth
- 1 ½ cup Half & Half
- 15 ounces diced tomatoes (1 can, with juice)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 5 ounces fresh baby spinach
- 19 ounces refrigerated or frozen cheese tortellini (~5 cups) (not dry)
- 2 tablespoons fresh basil
Optional garnishes:
- shredded Parmesan cheese
- chopped parsley
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Instructions
- Heat the butter in a large pot or Dutch oven over medium heat.
- Add the onion and sauté for 3-4 minutes or until softened and transparent.
- Add the sausage to the pan and cook over medium-high heat for 5-7 minutes or until browned. Drain grease.
- Pour in the tomatoes, broth, half & half, garlic powder, oregano, salt, and black pepper.
- Bring to a gentle boil.
- Add the tortellini and the spinach.
- Cook for 4 minutes or until the spinach has wilted and the tortellini are cooked through, then remove from the heat and stir in the fresh basil.
- Ladle the soup into bowls.
- Garnish each serving with parmesan cheese or chopped parsley (optional) and enjoy.
Notes
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the soup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
520kcal
(26%)
Carbohydrates
37g
(12%)
Protein
21g
(42%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Cholesterol
93mg
(31%)
Sodium
1454mg
(61%)
Potassium
552mg
(16%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1998IU
(40%)
Vitamin C
23mg
(26%)
Calcium
201mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 37g | 12% |
| Protein | 21g | 42% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 93mg | 31% |
| Sodium | 1454mg | 61% |
| Potassium | 552mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1998IU | 40% |
| Vitamin C | 23mg | 26% |
| Calcium | 201mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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