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Creamy Turkey and Noodles Recipe

Warm and cozy creamy turkey and noodles is a simple dish perfect for dinner any night, especially the day after Thanksgiving!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 796 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 16 oz bowtie pasta uncooked
  • 1/4 cup butter
  • 16 oz frozen mixed veggies
  • 6 tbsp all-purpose flour
  • 2 cups milk
  • 14-16 oz turkey breast cooked and chopped
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 1-1 1/2 cups Italian cheese
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 350.
  2. Cook pasta as directed on package.
  3. While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Add flour and cook and stir for 1 – 2 minutes.
  4. Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.
  5. Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9x13 pan. Cover and place in the oven.
  6. Top with cheese and cook for 25 – 30 minutes. Cook uncovered for an additional 10 – 15 minutes. Serve warm and enjoy!

Nutrition Information

Serving 6g Calories 796kcal (40%) Carbohydrates 86g (29%) Protein 40g (80%) Fat 33g (51%) Saturated Fat 14g (70%) Trans Fat 1g Cholesterol 98mg (33%) Sodium 1077mg (45%) Potassium 710mg (20%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 4644IU (93%) Vitamin C 8mg (9%) Calcium 252mg (25%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 796

% Daily Value*

Serving 6g
Calories 796kcal 40%
Carbohydrates 86g 29%
Protein 40g 80%
Fat 33g 51%
Saturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 98mg 33%
Sodium 1077mg 45%
Potassium 710mg 15%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 4644IU 93%
Vitamin C 8mg 9%
Calcium 252mg 25%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.