Creamy Turkey and Noodles Recipe

Name: Creamy Turkey and Noodles Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving
Ingredients: 16 oz bowtie pasta; 1/4 cup butter; 16 oz frozen mixed veggies; 6 tbsp all-purpose flour; 2 cups milk; 14-16 oz turkey breast; 2 cans cream of chicken soup; 1 cup sour cream; 1-1 1/2 cups Italian cheese; salt and pepper to taste

User Reviews

4.9

75 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6
Calories
796 kcal
Course
Main Course
Cuisine
American

Creamy Turkey and Noodles Recipe

Steven Mason

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Warm and cozy creamy turkey and noodles is a simple dish perfect for dinner any night, especially the day after Thanksgiving!

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Ingredients

Servings

16 oz bowtie pasta uncooked
1/4 cup butter
16 oz frozen mixed veggies
6 tbsp all-purpose flour
2 cups milk
14-16 oz turkey breast cooked and chopped
2 cans cream of chicken soup
1 cup sour cream
1-1 1/2 cups Italian cheese
salt and pepper to taste

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Instructions

Preheat oven to 350.
Cook pasta as directed on package.
While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Add flour and cook and stir for 1 – 2 minutes.
Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.
Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9x13 pan. Cover and place in the oven.
Top with cheese and cook for 25 – 30 minutes. Cook uncovered for an additional 10 – 15 minutes. Serve warm and enjoy!

Nutrition Information

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Serving 6g Calories 796kcal (40%) Carbohydrates 86g (29%) Protein 40g (80%) Fat 33g (51%) Saturated Fat 14g (70%) Trans Fat 1g Cholesterol 98mg (33%) Sodium 1077mg (45%) Potassium 710mg (20%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 4644IU (93%) Vitamin C 8mg (9%) Calcium 252mg (25%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 796 kcal

% Daily Value*

Serving	6g
Calories	796kcal	40%
Carbohydrates	86g	29%
Protein	40g	80%
Fat	33g	51%
Saturated Fat	14g	70%
Trans Fat	1g	50%
Cholesterol	98mg	33%
Sodium	1077mg	45%
Potassium	710mg	15%
Fiber	6g	24%
Sugar	8g	16%
Vitamin A	4644IU	93%
Vitamin C	8mg	9%
Calcium	252mg	25%
Iron	4mg	22%