0 from 6 votes
Creamy Turkey Casserole
This creamy turkey casserole is guaranteed to hit the spot with chunks of turkey, tender noodles and a crispy buttery topping.
Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Calories: 412 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 6 cups uncooked egg noodles about 12 ounces
- 2 cans condensed cream of chicken soup (undiluted 10-3/4 ounces each)
- 1 cup sour cream
- 3/4 cup milk
- 1 cup frozen green peas
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups chopped cooked turkey
- 1 cup crushed Ritz crackers about 20 crackers
- 1/4 cup butter melted
Instructions
- Preheat your oven to 350°. Cook the egg noodles according to package directions for al dente; drain and rinse with cold water to stop the cooking process.
- In a large bowl, whisk together the soup, sour cream, milk, green peas, garlic powder, onion powder, salt and pepper until blended.
- Stir in the turkey and noodles. Transfer to a greased 9x13 inch baking dish.
- In a small bowl, mix together the crushed crackers and butter. Sprinkle over the top of the casserole in an even layer.
- Bake in the preheated oven for 30-35 minutes or until bubbly.
- Serve garnished with a bit of parsley.
Cup of Yum
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
30g
(10%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
122mg
(41%)
Sodium
277mg
(12%)
Potassium
442mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
553IU
(11%)
Vitamin C
8mg
(9%)
Calcium
101mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 30g | 10% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 122mg | 41% |
| Sodium | 277mg | 12% |
| Potassium | 442mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 553IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.