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Creamy Turkey Dinner Soup

All your favorite Thanksgiving fixings in one delicious, fuss-free soup!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 servings
Calories: 327 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 pound turkey breast (or chicken) ,cut into cubes (can use leftover cooked turkey also)
  • 4 cups chicken broth
  • 1 1/2 cups diced potatoes
  • 1 small onion, diced
  • 1/2 cup diced celery
  • 1/2 cup sliced carrots
  • 1/4 cup dried cranberries
  • 1 teaspoon salt
  • 1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rubbed sage
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream (or substitute milk if you prefer)
  • 1 cup favorite uncooked stuffing
  • 3 tablespoons dried cranberries
  • Shredded cheddar cheese for serving
  • Extra dried cranberries for garnish
  • Chopped fresh parsley for garnish

Instructions

    Cup of Yum
  1. Add all of the ingredients to the slow cooker except for the milk, flour and stuffing.  Cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
  2. During the last 20-30 minutes of cooking, make a slurry by dissolving the flour in the milk until no lumps remain. Stir the slurry into soup and stir. Then add the stuffing and the additional cranberries (the already cooked cranberries will contribute flavor to the soup but will have lost most of their color). Cook for another 20-30 minutes until the stuffing is soft and the soup is thickened. Add salt and pepper to taste.
  3. Serve immediately sprinkled with cheddar cheese if desired. The stuffing will continue to expand so the soup will get thicker the longer it sits. If eating leftovers, add some more milk when reheating to thin it out.  

Nutrition Information

Calories 327kcal (16%) Carbohydrates 30g (10%) Protein 21g (42%) Fat 14g (22%) Saturated Fat 6g (30%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 327

% Daily Value*

Calories 327kcal 16%
Carbohydrates 30g 10%
Protein 21g 42%
Fat 14g 22%
Saturated Fat 6g 30%

* Percent Daily Values are based on a 2,000 calorie diet.