Creamy Tuscan Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    573 kcal

  • Cuisine

    Italian

Creamy Tuscan Chicken

Discover the decadent and elegant Creamy Tuscan Chicken, a dish that promises to transform your dinner into a gourmet experience with its luxurious sauce and tender chicken.

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Ingredients

Servings
  • 4 chicken breasts
  • 2 tbsp olive oil
  • 1 onion Finely Chopped
  • 3 cloves garlic Minced
  • 1 tsp Italian Herbs Dried
  • 200 g cherry tomatoes Halved
  • 150 g spinach Fresh
  • 200 ml double cream
  • 50 g Parmesan Cheese Grated
  • salt and black pepper To taste
  • basil leaves Fresh for garnish
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Instructions

  1. Season the chicken breasts with salt, black pepper, and dried Italian herbs on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are fully cooked and have a golden-brown crust. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
  4. Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
  5. Stir in the fresh spinach and cook until it wilts, which should take about 2 minutes.
  6. Pour in the double cream and grated Parmesan cheese. Stir well and let it simmer for 2-3 minutes, allowing the sauce to thicken.
  7. Return the cooked chicken breasts to the skillet, spoon some of the creamy sauce over them, and let them heat through for 2-3 minutes.
  8. Garnish with fresh basil leaves before serving.
  9. Enjoy your creamy Tuscan chicken!

Notes

  • You can serve this dish with pasta, rice, or crusty bread for a complete meal.
  • Adjust the seasoning to your taste by adding more salt, pepper, or Italian herbs if needed.
  • This recipe is versatile; you can add sun-dried tomatoes or artichoke hearts for extra flavour if you like.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 573kcal (29%) Carbohydrates 9g (3%) Protein 56g (112%) Fat 35g (54%) Saturated Fat 16g (80%) Trans Fat 0.03g Cholesterol 210mg (70%) Sodium 513mg (21%) Potassium 1269mg (36%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 4675IU (94%) Vitamin C 28mg (31%) Vitamin D 1µg Calcium 254mg (25%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 573 kcal

% Daily Value*

Calories 573kcal 29%
Carbohydrates 9g 3%
Protein 56g 112%
Fat 35g 54%
Saturated Fat 16g 80%
Trans Fat 0.03g 2%
Cholesterol 210mg 70%
Sodium 513mg 21%
Potassium 1269mg 27%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 4675IU 94%
Vitamin C 28mg 31%
Vitamin D 1µg 5%
Calcium 254mg 25%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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