Servings
Font
Back
4.9 from 33 votes

Creamy Tuscan Garlic Ravioli

Indulge in this creamy Tuscan ravioli made with the most mouthwatering sun-dried tomato sauce! It's one of the best pasta dishes you'll make, and it's ready in less than 30 minutes. The perfect dinner for busy weeknights!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 511 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese, grated
  • 1 cup spinach, chopped⁣
  • 1/2 cup sun-dried tomatoes drained
  • 20 ounces refrigerated ravioli

Instructions

    Cup of Yum
  1. Add 1 cup heavy cream, 1/2 cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/2 cup parmesan cheese, to a medium saucepan. Whisk over medium-high heat until it starts to thicken.
  2. Add 1 cup spinach, chopped and 1/2 cup sun-dried tomatoes drained, and let it simmer until the spinach starts to wilt.
  3. Boil 20 ounces refrigerated ravioli according to package instructions.
  4. Serve the sauce over the cooked ravioli and enjoy!

Nutrition Information

Serving 1cup Calories 511kcal (26%) Carbohydrates 46g (15%) Protein 20g (40%) Fat 28g (43%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 102mg (34%) Sodium 814mg (34%) Potassium 401mg (11%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1203IU (24%) Vitamin C 5mg (6%) Calcium 165mg (17%) Iron 11mg (61%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 511

% Daily Value*

Serving 1cup
Calories 511kcal 26%
Carbohydrates 46g 15%
Protein 20g 40%
Fat 28g 43%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 102mg 34%
Sodium 814mg 34%
Potassium 401mg 9%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1203IU 24%
Vitamin C 5mg 6%
Calcium 165mg 17%
Iron 11mg 61%

* Percent Daily Values are based on a 2,000 calorie diet.