
Creamy Tuscan Garlic Ravioli
User Reviews
4.9
33 reviews
Excellent

Creamy Tuscan Garlic Ravioli
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Indulge in this creamy Tuscan ravioli made with the most mouthwatering sun-dried tomato sauce! It's one of the best pasta dishes you'll make, and it's ready in less than 30 minutes. The perfect dinner for busy weeknights!
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Ingredients
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese, grated
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes drained
- 20 ounces refrigerated ravioli
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Instructions
- Add 1 cup heavy cream, 1/2 cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/2 cup parmesan cheese, to a medium saucepan. Whisk over medium-high heat until it starts to thicken.
- Add 1 cup spinach, chopped and 1/2 cup sun-dried tomatoes drained, and let it simmer until the spinach starts to wilt.
- Boil 20 ounces refrigerated ravioli according to package instructions.
- Serve the sauce over the cooked ravioli and enjoy!
Nutrition Information
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Serving
1cup
Calories
511kcal
(26%)
Carbohydrates
46g
(15%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
102mg
(34%)
Sodium
814mg
(34%)
Potassium
401mg
(11%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1203IU
(24%)
Vitamin C
5mg
(6%)
Calcium
165mg
(17%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 511 kcal
% Daily Value*
Serving | 1cup | |
Calories | 511kcal | 26% |
Carbohydrates | 46g | 15% |
Protein | 20g | 40% |
Fat | 28g | 43% |
Saturated Fat | 14g | 70% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Cholesterol | 102mg | 34% |
Sodium | 814mg | 34% |
Potassium | 401mg | 9% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
Vitamin A | 1203IU | 24% |
Vitamin C | 5mg | 6% |
Calcium | 165mg | 17% |
Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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