5.0 from 3 votes
Creamy Tuscan Shrimp
Quick and easy, creamy, bold, and delicious, this creamy Tuscan Shrimp recipe is just as versatile as it is nourishing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 476 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 2 Tbsp avocado oil
- 1 shallot finely chopped*
- 1 14-oz can full-fat coconut milk
- 1 tsp tapioca flour or cornstarch
- 1 lemon zested
- 1 cup artichoke hearts
- ½ cup sun-dried tomatoes drained
- 2 Tbsp capers
- 2 tbsp fresh parsley chopped
- ¼ tsp red pepper flakes optional
- ¼ tsp black pepper
- ½ tsp sea salt to taste
- 1.5 to 2 lbs raw shrimp peeled and deveined
Instructions
- Add the avocado oil to a large skillet and heat to medium-high. Add the shallot and cook, stirring frequently until fragrant, about 2 minutes.
- Add everything but the shrimp and bring to a full but gentle boil. Cook, stirring occasionally, until the sauce thickens, about 10 minutes. Add the shrimp and cook until the shrimp is completely pink and cooked through, about 5 to 8 minutes.
- Serve with choice of side dishes, and enjoy!
Cup of Yum
Notes
- *or 4 cloves garlic, minced
Nutrition Information
Serving
1of 4
Calories
476kcal
(24%)
Carbohydrates
18g
(6%)
Protein
35g
(70%)
Fat
27g
(42%)
Sodium
1946mg
(81%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 476
% Daily Value*
| Serving | 1of 4 | |
| Calories | 476kcal | 24% |
| Carbohydrates | 18g | 6% |
| Protein | 35g | 70% |
| Fat | 27g | 42% |
| Sodium | 1946mg | 81% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.