Creamy Tuscan Shrimp

Name: Creamy Tuscan Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 Tbsp avocado oil; 1 shallot; 1 14-oz can full-fat coconut milk; 1 tsp tapioca flour or cornstarch; 1 lemon; 1 cup artichoke hearts; ½ cup sun-dried tomatoes; 2 Tbsp capers; 2 tbsp fresh parsley; ¼ tsp red pepper flakes; ¼ tsp black pepper; ½ tsp sea salt; 1.5 to 2 lbs raw shrimp

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 Servings
Calories
476 kcal
Course
Main Course
Cuisine
Mediterranean

Creamy Tuscan Shrimp

Tyler Espinosa

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Quick and easy, creamy, bold, and delicious, this creamy Tuscan Shrimp recipe is just as versatile as it is nourishing!

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Ingredients

Servings

2 Tbsp avocado oil
1 shallot finely chopped*
1 14-oz can full-fat coconut milk
1 tsp tapioca flour or cornstarch
1 lemon zested
1 cup artichoke hearts
½ cup sun-dried tomatoes drained
2 Tbsp capers
2 tbsp fresh parsley chopped
¼ tsp red pepper flakes optional
¼ tsp black pepper
½ tsp sea salt to taste
1.5 to 2 lbs raw shrimp peeled and deveined

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Instructions

Add the avocado oil to a large skillet and heat to medium-high. Add the shallot and cook, stirring frequently until fragrant, about 2 minutes.
Add everything but the shrimp and bring to a full but gentle boil. Cook, stirring occasionally, until the sauce thickens, about 10 minutes. Add the shrimp and cook until the shrimp is completely pink and cooked through, about 5 to 8 minutes.
Serve with choice of side dishes, and enjoy!