Creamy Tuscan Shrimp
Creamy Tuscan Shrimp has sauteed shrimp nestled into a creamy, sun-dried tomato-based sauce with fresh spinach. It's a delicious dish that can be on the table in under 30 minutes!
Ingredients
Shrimp
- 1 pound Shrimp raw, deveined, tail removed, large
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
Tuscan Sauce
- 2 tablespoons butter unsalted
- 1 small onion diced (about ¼ cup, or shallot
- ¼ cup sun-dried tomato softened in water according to package instructions, drained, chopped
- 1 teaspoon all-purpose flour
- 1 tablespoon garlic minced
- 1 cup heavy cream room temperature
- ¼ cup Parmesan Cheese grated (plus more for garnish, 25 g
- 1 cup cherry tomatoes halved, 149 g
- 2 cups baby spinach
- parsley chopped for garnish
- salt to taste
Instructions
- Season shrimp evenly with salt and pepper.
- To a large skillet over medium-high heat, add oil. Once hot, add shrimp and cook about 2-3 minutes per side. Transfer the cooked shrimp to a plate and tent to keep warm. Set aside.
- Reduce heat to medium and add butter. Once melted, add shallots and sun-dried tomatoes. Cook until the shallots are softened (2-4 minutes). Add garlic and cook for 1 more minute. Sprinkle flour over the top and stir to combine.
- Add heavy cream, parmesan cheese, and cherry tomatoes. Stir to combine, scraping up the browned bits from the bottom of the pan as you go.
- Reduce heat to low. Simmer until the cheese is fully melted and the sauce has thickened slightly, about 3-4 minutes.
- Add spinach and stir to combine. Cook for 2-3 more minutes, or until the spinach is wilted.
- Top with cooked shrimp. Serve immediately garnished with parsley and extra parmesan cheese.
Nutrition Information
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 447
% Daily Value*
| Serving | 1portion | |
| Calories | 447kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.