Creamy Tuscan Shrimp

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    447 kcal

Creamy Tuscan Shrimp

Creamy Tuscan Shrimp has sauteed shrimp nestled into a creamy, sun-dried tomato-based sauce with fresh spinach. It's a delicious dish that can be on the table in under 30 minutes!

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Ingredients

Servings

Shrimp

  • 1 pound Shrimp raw, deveined, tail removed, large
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons vegetable oil

Tuscan Sauce

  • 2 tablespoons butter unsalted
  • 1 small onion diced (about ¼ cup, or shallot
  • ¼ cup sun-dried tomato softened in water according to package instructions, drained, chopped
  • 1 teaspoon all-purpose flour
  • 1 tablespoon garlic minced
  • 1 cup heavy cream room temperature
  • ¼ cup Parmesan Cheese grated (plus more for garnish, 25 g
  • 1 cup cherry tomatoes halved, 149 g
  • 2 cups baby spinach
  • parsley chopped for garnish
  • salt to taste

Instructions

  1. Season shrimp evenly with salt and pepper.
  2. To a large skillet over medium-high heat, add oil. Once hot, add shrimp and cook about 2-3 minutes per side. Transfer the cooked shrimp to a plate and tent to keep warm. Set aside.
  3. Reduce heat to medium and add butter. Once melted, add shallots and sun-dried tomatoes. Cook until the shallots are softened (2-4 minutes). Add garlic and cook for 1 more minute. Sprinkle flour over the top and stir to combine.
  4. Add heavy cream, parmesan cheese, and cherry tomatoes. Stir to combine, scraping up the browned bits from the bottom of the pan as you go.
  5. Reduce heat to low. Simmer until the cheese is fully melted and the sauce has thickened slightly, about 3-4 minutes.
  6. Add spinach and stir to combine. Cook for 2-3 more minutes, or until the spinach is wilted.
  7. Top with cooked shrimp. Serve immediately garnished with parsley and extra parmesan cheese.

Nutrition Information

Show Details
Serving 1portion Calories 447kcal (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 447 kcal

% Daily Value*

Serving 1portion
Calories 447kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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