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Creamy Tuscan Shrimp (Keto friendly)
Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. You can quickly make this Tuscan garlic shrimp with just 10 ingredients and in a matter of minutes.
Cook Time
0 mins
Total Time
15 mins
Servings: 4 servings
Calories: 422 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound shrimp, deveined, and tails removed
- salt (to taste)
- pepper (to taste)
- 3-4 cloves garlic (minced)
- 1 cup halved cherry or grape tomatoes (or sundried tomatoes)
- 3-4 cups baby spinach
- 3/4 cup heavy cream
- 1/4 cup freshly grated parmesan
- 2 tablespoons basil, thinly sliced (or parsley)
Instructions
- Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
- Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
- Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
422kcal
(21%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Cholesterol
367mg
(122%)
Sodium
1066mg
(44%)
Potassium
340mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3230IU
(65%)
Vitamin C
20mg
(22%)
Calcium
293mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 422
% Daily Value*
| Serving | 1serving | |
| Calories | 422kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 367mg | 122% |
| Sodium | 1066mg | 44% |
| Potassium | 340mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3230IU | 65% |
| Vitamin C | 20mg | 22% |
| Calcium | 293mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.