Creamy Tuscan Shrimp (Keto friendly)

Name: Creamy Tuscan Shrimp (Keto friendly)
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 pound shrimp, deveined, and tails removed; salt; pepper; 3-4 cloves garlic; 1 cup halved cherry or grape tomatoes; 3-4 cups baby spinach; 3/4 cup heavy cream; 1/4 cup freshly grated parmesan; 2 tablespoons basil, thinly sliced

User Reviews

4.8

267 reviews

Excellent

Cook Time
0 mins
Total Time
15 mins
Servings
4 servings
Calories
422 kcal
Course
Dinner
Cuisine
Italian

Creamy Tuscan Shrimp (Keto friendly)

Eric Kelley

Report

Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. You can quickly make this Tuscan garlic shrimp with just 10 ingredients and in a matter of minutes.

Share:

I Made This!

200 people made this

Print

54 people printed this

Save this

160 people saved this

Ingredients

Servings

2 tablespoons olive oil
2 tablespoons butter
1 pound shrimp, deveined, and tails removed
salt (to taste)
pepper (to taste)
3-4 cloves garlic (minced)
1 cup halved cherry or grape tomatoes (or sundried tomatoes)
3-4 cups baby spinach
3/4 cup heavy cream
1/4 cup freshly grated parmesan
2 tablespoons basil, thinly sliced (or parsley)

Add to Shopping List

Instructions

Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

Equipments used:

Nutrition Information

Show Details

Serving 1serving Calories 422kcal (21%) Carbohydrates 5g (2%) Protein 28g (56%) Fat 33g (51%) Saturated Fat 16g (80%) Cholesterol 367mg (122%) Sodium 1066mg (44%) Potassium 340mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 3230IU (65%) Vitamin C 20mg (22%) Calcium 293mg (29%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 422 kcal

% Daily Value*

Serving	1serving
Calories	422kcal	21%
Carbohydrates	5g	2%
Protein	28g	56%
Fat	33g	51%
Saturated Fat	16g	80%
Cholesterol	367mg	122%
Sodium	1066mg	44%
Potassium	340mg	7%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	3230IU	65%
Vitamin C	20mg	22%
Calcium	293mg	29%
Iron	3mg	17%