4.7 from 21 votes
Creamy Twice Baked Potatoes
Creamy twice baked potatoes made with herbed cheese and topped with crispy prosciutto!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
2 hrs
Servings: 12
Calories: 153 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 large russet baking potatoes
- 1 container Boursin Garlic and Herbs Cheese
- 1 cup shredded Parmesan cheese
- 2 tablespoons unsalted butter
- ½ tsp kosher salt
- 6 lices cooked prosciutto crumbled
Instructions
- Preheat oven to 400 degrees.
- Bake potatoes in oven at 400 degrees for 1 hour to 1 hour 15 minutes until soft.
- As soon as potatoes are baked, cut in half with serrated knife then scoop the insides out and put into a large bowl, leaving a small amount of potato around in the skin to maintain the structure.
- Mix hot potatoes with butter, Boursin cheese, salt, and 1/2 cup shredded parmesan cheese using a hand mixer or mix by hand.
- Spoon mixture back into potato skins filling to just above the top of the skin. Top with remaining parmesan cheese and put back on baking sheet.
- Bake for an additional 20-25 minutes at 400 degrees, until the top of the potato mixture is beginning to brown.
- Remove from oven and top with crispy prosciutto pieces. Serve hot or at room temperature.
Cup of Yum
Notes
- To crisp the prosciutto, line baking sheet with parchment paper and lay prosciutto flat. Bake in the oven at 400 degrees for 10-15 minutes or until crisp.
Nutrition Information
Serving
2g
Calories
153kcal
(8%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
256mg
(11%)
Potassium
462mg
(13%)
Fiber
1g
(4%)
Vitamin A
130IU
(3%)
Vitamin C
6.1mg
(7%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 153
% Daily Value*
| Serving | 2g | |
| Calories | 153kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 256mg | 11% |
| Potassium | 462mg | 10% |
| Fiber | 1g | 4% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.