0 from 6 votes
Creamy Vanilla Ice Milk (Only 4 Ingredients)
This easy recipe for Creamy Vanilla Ice Milk only contains 4 ingredients and is simple to whip up using an ice cream maker.
Prep Time
5 mins
Additional Time
40 mins
Total Time
45 mins
Servings: 4
Calories: 174 kcal
Course:
Dessert
Cuisine:
American , Canadian
Ingredients
- 500 ml whole milk
- 60 ml condensed milk
- 30 g granulated sugar
- 2 teaspoon vanilla extract
Instructions
- Chill the ice cream maker bowl in the freezer for at least 12 hours or longer.
- In a bowl, combine milk, condensed milk, sugar and vanilla.
- Give everything a stir until the sugar is dissolved and chill the mixture in the fridge until ready to churn.
- Churn the ice milk mixture according to your ice cream maker manufacturer's instructions (mine was set on Sorbet/Sherbet mode for about 40 minutes), until increased in volume.
- Enjoy the ice milk immediately as a soft serve, or freeze the ice milk in an airtight container for up to 1 month.
Cup of Yum
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
22mg
(7%)
Sodium
74mg
(3%)
Potassium
269mg
(8%)
Sugar
24g
(48%)
Vitamin A
261IU
(5%)
Vitamin C
1mg
(1%)
Calcium
214mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 74mg | 3% |
| Potassium | 269mg | 6% |
| Sugar | 24g | 48% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 214mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.