Creamy Vanilla Ice Milk (Only 4 Ingredients)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    40 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    174 kcal

  • Course

    Dessert

  • Cuisine

    American, Canadian

Creamy Vanilla Ice Milk (Only 4 Ingredients)

This easy recipe for Creamy Vanilla Ice Milk only contains 4 ingredients and is simple to whip up using an ice cream maker.

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Ingredients

Servings
  • 500 ml whole milk
  • 60 ml condensed milk
  • 30 g granulated sugar
  • 2 teaspoon vanilla extract
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Instructions

  1. Chill the ice cream maker bowl in the freezer for at least 12 hours or longer.
  2. In a bowl, combine milk, condensed milk, sugar and vanilla.
  3. Give everything a stir until the sugar is dissolved and chill the mixture in the fridge until ready to churn.
  4. Churn the ice milk mixture according to your ice cream maker manufacturer's instructions (mine was set on Sorbet/Sherbet mode for about 40 minutes), until increased in volume.
  5. Enjoy the ice milk immediately as a soft serve, or freeze the ice milk in an airtight container for up to 1 month.

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 24g (8%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 22mg (7%) Sodium 74mg (3%) Potassium 269mg (8%) Sugar 24g (48%) Vitamin A 261IU (5%) Vitamin C 1mg (1%) Calcium 214mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 24g 8%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 22mg 7%
Sodium 74mg 3%
Potassium 269mg 6%
Sugar 24g 48%
Vitamin A 261IU 5%
Vitamin C 1mg 1%
Calcium 214mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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