4.8 from 18 votes
Creamy Vegetable Soup
Creamy Vegetable Soup is a simple and delicious meal your family will love! Packed with broccoli, carrots, potatoes and tons of flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 594 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoon butter or margarine
- 1 cup celery chopped
- 1 cup onion chopped
- 28 ounces chicken broth
- 3 cup potatoes peeled and cubed
- 2 cup broccoli chopped
- 1 1/2 cup carrots sliced
- 28 ounces corn
- 14 ounces cream-style corn
- 1 can diced green chilies
- 1 package country-style gravy mix
- 2 cups milk
- 2 cups Velveeta cheese Mexican style, cubed
Instructions
- In large pot, melt butter over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth and bring to a boil.
- Add potatoes and cook over low heat for 10 to 15 minutes.
- Add carrots and broccoli and simmer for another 10-15 minutes, stirring occasionally. Stir in corn and chiles and return to boiling.
- Dissolve gravy mix in milk, stir into boiling mixture.
- Add cheese, cook and stir over low heat.
- When cheese is melted, it is ready to serve.
Cup of Yum
Notes
- Refrigerator - Cook and place your vegetable soup in an airtight container and place it in the fridge for five to six days.
- Freeze - Place your cooled-down vegetable soup in a ziplock bag and lay it flat in the freezer. It will stay frozen for about 3 months. When ready to warm up, place it in the refrigerator for 24 to 48 hours or until the soup is defrosted. Reheat the soup in the microwave or on the stovetop.
- Reheat - Warm your soup bowls up in the microwave or place the leftovers in a saucepan over medium heat, stirring slowly as it is warming up.
Nutrition Information
Calories
594kcal
(30%)
Carbohydrates
87g
(29%)
Protein
31g
(62%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
52mg
(17%)
Sodium
2113mg
(88%)
Potassium
2075mg
(59%)
Fiber
13g
(52%)
Sugar
27g
(54%)
Vitamin A
12052IU
(241%)
Vitamin C
117mg
(130%)
Calcium
694mg
(69%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 594
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 87g | 29% |
| Protein | 31g | 62% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 2113mg | 88% |
| Potassium | 2075mg | 44% |
| Fiber | 13g | 52% |
| Sugar | 27g | 54% |
| Vitamin A | 12052IU | 241% |
| Vitamin C | 117mg | 130% |
| Calcium | 694mg | 69% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.