Creamy Vegetable Soup

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    594 kcal

  • Course

    Soup

  • Cuisine

    American

Creamy Vegetable Soup

Creamy Vegetable Soup is a simple and delicious meal your family will love! Packed with broccoli, carrots, potatoes and tons of flavor.

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Ingredients

Servings
  • 2 tablespoon butter or margarine
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 28 ounces chicken broth
  • 3 cup potatoes peeled and cubed
  • 2 cup broccoli chopped
  • 1 1/2 cup carrots sliced
  • 28 ounces corn
  • 14 ounces cream-style corn
  • 1 can diced green chilies
  • 1 package country-style gravy mix
  • 2 cups milk
  • 2 cups Velveeta cheese Mexican style, cubed
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Instructions

  1. In large pot, melt butter over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
  2. Add chicken broth and bring to a boil.
  3. Add potatoes and cook over low heat for 10 to 15 minutes.
  4. Add carrots and broccoli and simmer for another 10-15 minutes, stirring occasionally. Stir in corn and chiles and return to boiling.
  5. Dissolve gravy mix in milk, stir into boiling mixture.
  6. Add cheese, cook and stir over low heat.
  7. When cheese is melted, it is ready to serve.

Notes

  • Refrigerator - Cook and place your vegetable soup in an airtight container and place it in the fridge for five to six days.
  • Freeze - Place your cooled-down vegetable soup in a ziplock bag and lay it flat in the freezer. It will stay frozen for about 3 months. When ready to warm up, place it in the refrigerator for 24 to 48 hours or until the soup is defrosted. Reheat the soup in the microwave or on the stovetop.
  • Reheat - Warm your soup bowls up in the microwave or place the leftovers in a saucepan over medium heat, stirring slowly as it is warming up.

Nutrition Information

Show Details
Calories 594kcal (30%) Carbohydrates 87g (29%) Protein 31g (62%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 52mg (17%) Sodium 2113mg (88%) Potassium 2075mg (59%) Fiber 13g (52%) Sugar 27g (54%) Vitamin A 12052IU (241%) Vitamin C 117mg (130%) Calcium 694mg (69%) Iron 7mg (39%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 594 kcal

% Daily Value*

Calories 594kcal 30%
Carbohydrates 87g 29%
Protein 31g 62%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 52mg 17%
Sodium 2113mg 88%
Potassium 2075mg 44%
Fiber 13g 52%
Sugar 27g 54%
Vitamin A 12052IU 241%
Vitamin C 117mg 130%
Calcium 694mg 69%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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