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Creamy Vegetable Soup

Creamy Vegetable and Rice Soup is a hearty soup with carrots, potatoes and onions is an easy soup in 45 minutes that's better than Panera!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 Servings
Calories: 223 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons unsalted butter
  • 4 medium carrots , chopped
  • 4 stalks celery , chopped
  • 1 red onion , chopped
  • 8 cups chicken broth , low sodium
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 medium yukon potatoes , chopped
  • 1 cup long grain rice , uncooked
  • 1 cup sour cream

Instructions

    Cup of Yum
  1. In a large dutch oven add the butter, carrots, celery and red onion on medium heat and cook for 8-10 minutes, stirring occasionally, until translucent and just starting to brown.
  2. Add in the chicken broth, salt, pepper, potatoes, and rice and bring to a boil on high heat.
  3. Reduce heat to a simmer on medium low and cook for 20 minutes (or until rice is tender).
  4. Using an immersion blender, blend the soup for 5 seconds to thicken it just a little but not enough to make it all one texture.1
  5. Raise the temperature to medium heat, whisk the sour cream into the pot until fully combined and cook an additional 5 minutes to heat through.

Notes

  • ?
  • Instead of using the immersion blender you can also: Remove two cups of the soup and cool for 5 minutes then puree and pour it back into the pot

Nutrition Information

Calories 223kcal (11%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 1217mg (51%) Potassium 600mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 5452IU (109%) Vitamin C 25mg (28%) Calcium 86mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 223

% Daily Value*

Calories 223kcal 11%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 1217mg 51%
Potassium 600mg 13%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 5452IU 109%
Vitamin C 25mg 28%
Calcium 86mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.