Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 Servings
Ingredients: 2 tablespoons unsalted butter; 4 medium carrots; 4 stalks celery; 1 red onion; 8 cups chicken broth; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 2 medium yukon potatoes; 1 cup long grain rice; 1 cup sour cream

User Reviews

5.0

51 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
8 Servings
Calories
223 kcal
Course
Main Course
Cuisine
American

Creamy Vegetable Soup

Bianca Bennett

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Creamy Vegetable and Rice Soup is a hearty soup with carrots, potatoes and onions is an easy soup in 45 minutes that's better than Panera!

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Ingredients

Servings

2 tablespoons unsalted butter
4 medium carrots , chopped
4 stalks celery , chopped
1 red onion , chopped
8 cups chicken broth , low sodium
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
2 medium yukon potatoes , chopped
1 cup long grain rice , uncooked
1 cup sour cream

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Instructions

In a large dutch oven add the butter, carrots, celery and red onion on medium heat and cook for 8-10 minutes, stirring occasionally, until translucent and just starting to brown.
Add in the chicken broth, salt, pepper, potatoes, and rice and bring to a boil on high heat.
Reduce heat to a simmer on medium low and cook for 20 minutes (or until rice is tender).
Using an immersion blender, blend the soup for 5 seconds to thicken it just a little but not enough to make it all one texture.1
Raise the temperature to medium heat, whisk the sour cream into the pot until fully combined and cook an additional 5 minutes to heat through.

Notes

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Instead of using the immersion blender you can also: Remove two cups of the soup and cool for 5 minutes then puree and pour it back into the pot

Nutrition Information

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Calories 223kcal (11%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 1217mg (51%) Potassium 600mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 5452IU (109%) Vitamin C 25mg (28%) Calcium 86mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories	223kcal	11%
Carbohydrates	30g	10%
Protein	5g	10%
Fat	9g	14%
Saturated Fat	5g	25%
Cholesterol	22mg	7%
Sodium	1217mg	51%
Potassium	600mg	13%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	5452IU	109%
Vitamin C	25mg	28%
Calcium	86mg	9%
Iron	2mg	11%