Creamy Vegetarian Borscht Recipe (Beet Soup)

Name: Creamy Vegetarian Borscht Recipe (Beet Soup)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 5 tbsp olive oil; 1/2 medium onion; 2 medium carrots; 1 large beet; 1 large red bell pepper; 1 cup sour cream; 2 1/2 qt water; 3 medium potatoes; 1/4 head of medium cabbage; 1/2 cup Fresh dill or parsley; 1 tbsp salt; 1 tsp black pepper

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4.8

1,020 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
12 servings
Calories
105 kcal
Course
Soup
Cuisine
Russian, Ukrainian

Creamy Vegetarian Borscht Recipe (Beet Soup)

Charles Herrera

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This creamy vegetarian borscht is pure Slavic comfort food. Packed with vibrant beets and a slew of other veggies, you'll get your 5 a day in one bowl!

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Ingredients

Servings

5 tbsp olive oil
1/2 medium onion
2 medium carrots
1 large beet
1 large red bell pepper
1 cup sour cream
2 1/2 qt water
3 medium potatoes
1/4 head of medium cabbage
1/2 cup Fresh dill or parsley
1 tbsp salt adjust to taste
1 tsp black pepper adjust to taste

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Instructions

Dice the bell peppers and onions into tiny cubes. Shred the cabbage and dice the potatoes into bite-sized pieces. Next, grate the carrots and beets. Set the veggies aside.
In a large pot, sauté the carrots and onions with around 5 tablespoons of oil until they turn golden brown. Add the beets and bell peppers to the carrots and onions and cook them until they soften. Stir in sour cream and stir to combine.
Add water to the cooked veggies. Next, add in the herbs of your choice, followed by the potatoes and cabbage. Season the borscht with salt and pepper.
Let the borscht simmer for about 20-30 minutes, or until the potatoes are easily pierced with a fork. Enjoy!

Nutrition Information

Show Details

Calories 105kcal (5%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 48mg (2%) Potassium 142mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2147IU (43%) Vitamin C 21mg (23%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories	105kcal	5%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	10g	15%
Saturated Fat	3g	15%
Cholesterol	10mg	3%
Sodium	48mg	2%
Potassium	142mg	3%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	2147IU	43%
Vitamin C	21mg	23%
Calcium	44mg	4%
Iron	1mg	6%