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Creamy White Chicken Chili

Creamy White Chicken Chill. An easy to make chicken chili recipe that is loaded up with juicy, tender bites of chicken, white beans, green chilies and jalapeno. All in a flavorful, creamy broth.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 254 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • ½ chopped jalapeno
  • 3 minced garlic cloves
  • 2 cups shredded chicken about 3 chicken breasts
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 3 (15-ounce) drained cans white beans
  • 2 (4-ounce) cans of diced green chilies
  • 1 tablespoon cumin
  • ¾ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne
  • ½ teaspoon oregano
  • ½ cup sour cream
Optional toppings
  • shredded cheese
  • jalapeños
  • cilantro
  • salsa

Instructions

    Cup of Yum
  1. In a large pot over medium high heat, add 2 tablespoons olive oil. Add the 1 cup chopped onion and ½ chopped jalapeno and cook until the onion is soft about 2-3 minutes. Add 3 minced garlic cloves and cook for an additional 30 seconds.
  2. Add in 2 cups shredded chicken, 2 cups chicken broth, 1 cup milk, and 1 cup heavy whipping cream. Bring to a simmer.
  3. Add in 3 (15-ounce) drained cans white beans, 2 (4-ounce) cans of diced green chilies, 1 tablespoon cumin, ¾ teaspoon salt, ¼ teaspoon paprika, ¼ teaspoon cayenne and ½ teaspoon oregano. Cover and let the pot simmer over low heat for 30 minutes.
  4. Remove the pot from the heat and let sit for 2-3 minutes. Stir in ½ cup sour cream and then garnish with toppings such as shredded cheese , sour cream, jalapeños , cilantro and salsa! Enjoy!

Nutrition Information

Calories 254kcal (13%) Carbohydrates 6g (2%) Protein 12g (24%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 73mg (24%) Sodium 489mg (20%) Potassium 234mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 661IU (13%) Vitamin C 2mg (2%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 254

% Daily Value*

Calories 254kcal 13%
Carbohydrates 6g 2%
Protein 12g 24%
Fat 21g 32%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 73mg 24%
Sodium 489mg 20%
Potassium 234mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 661IU 13%
Vitamin C 2mg 2%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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