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5.0 from 6 votes

Creamy Yogurt-Balsamic Dressing

A creamy, tangy, dairy-free dressing for yogurt lovers! Vegan Yogurt-Balsamic Dressing can be made with store-bought vegan yogurt or homemade cashew yogurt (recipe included). Oil-free and gluten-free. Makes about 1 cup.

Prep Time
5 mins
Additional Time
1 hr
Total Time
5 mins
Servings: 6 servings
Calories: 30 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3 tablespoon balsamic vinegar
  • ½ to ¾ cup plain, unsweetened vegan yogurt, homemade or store-bought
  • 2 teaspoon dijon or stoneground mustard
  • 1 tablespoon maple syrup, optional *if using an aged, sweeter balsamic you may not need the maple syrup
  • ¼ teaspoon fine sea salt
  • ⅛ teaspoon garlic powder
  • black pepper

Instructions

    Cup of Yum
  1. Combine all ingredients in a bowl, starting with the lesser amount of yogurt. Whisk until combined. The type of vinegar greatly affects the flavor, so taste and adjust amount of yogurt and sweetness as desired. Refrigerate until ready to serve.

Notes

  • The dressing tastes best after chilling for an hour or two.
  • Yogurt-Balsamic Dressing is best when consumed within 3 days.

Nutrition Information

Serving 3tablespoon Calories 30kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Cholesterol 0mg (0%) Sodium 140mg (6%) Sugar 1g (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 30

% Daily Value*

Serving 3tablespoon
Calories 30kcal 2%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Cholesterol 0mg 0%
Sodium 140mg 6%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.